History
Major Types of Vanilla
Botany
Ecology
Cultivation
Process and Manufacturing
Spoilage of Vanilla
Home

Printer Friendly Version

Land, Soil, and MulchECOLOGY

CLIMATE
In a wild state V. fragrans usually grows climbing on trees in wet tropical lowland forests from sea-level to 600 meters. It thrives best in hot, moist, insular climate, with frequent, but not excessive rain. The optimum temperature is 21-32 degrees Celsius, with an average around 27 degrees Celsius and with an evenly distributed rainfall of 2000-2500 mm per annum, but with two drier months to check vegetative growth and bring the vines to flower. Regions with a prolonged dry season should be avoided.

SOIL
The most suitable land for vanilla is gently sloping with light friable soil, adequate but not excessive drainage, and a thick surface layer of humus or mulch in which the roots can spread. Excessive water is harmful. Partial shade is necessary and this is usually provided by the shrubs or small trees upon which the vines are grown.

Spoilage of VanillaProcessing and ManufacturingCultivationEcologyBotanyMajor Types of VanillaHistory of Vanilla

 
History Location
Pure Vanilla and Vanilla-Vanillin Vanilla Flavors Flavors Botanical Extracts Colors Syrups Emulsions Sauces Industrial Products Industrial Organic Products
History Major Types of Vanilla Botany Ecology Cultivation Process and Manufacturing Spoilage of Vanilla
Directions
Vanilla ProductsSaffronFood ColorLorann Oils and FlavorsExtracts and FlavorsBirch Beer and Root Beer