Here at Shank’s, safety is a top priority. We are proud to have a Safe Quality Food (SQF) Level II certification since 2010, ensuring a rigorous, credible food safety management system. This means our products are produced, processed and handled according to the highest safety standards.

Thanks to our holistic, team approach to all aspects of the quality system our clients can be confident that we’re taking all necessary steps to produce the safest, and highest grade product.

Our team stays up to date on all new and advanced safety technics and best practices with ongoing, relevant professional development in industry-related education, including staff attendance at regulatory and food safety conferences and webinars.

Click here to learn more and to see a list of our staff’s credentials and certifications.

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