by Shank's | Jan 7, 2019 | vanilla extract, Vanilla News
Vanilla Facts – Did you know The vanilla Bean Orchid takes three years to start producing beans and the flower stays open for only one day. Beans are hand picked and dried which can take 4-6 months. WOW! Vanilla is the only fruit-bearing member of the orchid...
by Shank's | Dec 28, 2018 | cooking, recipes, vanilla extract
We’ve highlighted some really tasty recipes in 2018 that use one of our favorite ingredients – vanilla extract. Below is our top five treats from this past year. Enjoy! New Years Day Pancakes We’re always looking for fun ways to mix up the norms when...
by Shank's | Dec 25, 2018 | About Shank's
From our family to yours, we wish you and your loved ones a very Merry Christmas and a lovely holiday season. ❤️🎄❤️
by Shank's | Dec 10, 2018 | About Shank's, Shank's History
Did you know, In 1899 Jacob Shank, a Lancaster County, PA pioneer pharmacist created a compound flavoring of vanilla bean to improve the taste of his medicines? He established a separate business to offer his services to people for food flavoring, and with that...
by Shank's | Nov 30, 2018 | About Shank's, Private Label
With a commitment to quality, safety, and ease of process, we contract manufacture and private label thousands of food industry products for companies of all sizes. As a turnkey operation, we blend, package, and ship products directly for our clients, saving them...
by Shank's | Nov 22, 2018 | About Shank's
Here at Shank’s, we’re thankful for our fantastic team and the wonderful people we get to interact with each day! Happy Thanksgiving from our family to yours!
by Shank's | Nov 13, 2018 | Events
We’re excited to be at the Perfumer & Flavorist 2018 Flavorcon event in Atlantic City this week! If you happen to be here, be sure to swing by our booth – number 701. “Flavorcon is a global, interactive conference and expo designed for...
by Shank's | Oct 25, 2018 | About Shank's, Events
We’ve had a very busy September and October attending and exhibiting at numerous Food and Flavor shows around the country. Most recently, we exhibited at two International Food Technologies (IFT) shows in Minnesota and Philadelphia and now we’re...
by Shank's | Oct 4, 2018 | About Shank's, Safety
Here at Shank’s, safety is a top priority. We are proud to have a Safe Quality Food (SQF) Level II certification since 2010, ensuring a rigorous, credible food safety management system. This means our products are produced, processed and handled according to the...
by Shank's | Sep 19, 2018 | Products
Here at Shank’s Extracts, we offer a wide variety of food colors for both private label retail and industrial applications. Food color is an essential aspect of how we perceive — and ultimately taste — what we eat. Allow Shank’s Extracts expert team to provide...
